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ANCHOVY
STICKS |
Anchovies
and Bell Peppers
1 Slide of fried bread
1 Green Bell Pepper
1 Small peace of “guindilla” (wild cherry)
1 Anchovy Italia Pacifico |
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Bread
topped with Anchovies Koskero
1 Slide of toasted bread
1 coocked egg
1 cooked shrimp
2 Anchovies Italia Pacifico |
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Anchovies
with Bonito fiish
1 Slide of toasted bread
1 Little peace of Bonito fish
1 Little peace of onion
1 Anchovie in oil Italia Pacifico
Mayonnaise |
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Anchovies
in Bocadillito (small balls of bread)
1 Bollito (small ball) of lightly toasted bread
1 Peace of egg
Mayonnaise
2 Anchovies Italia Pacifico |
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ANCHOVIES
SALAD |
Ingredients
Various types of vegetables (red peppers, carrots, lettuce,
green peppers…)
Olives
Cooked and sliced eggs
Sliced sausage
Small sliced fried bread
Sliced York ham
Anchovies Italia Pacifico
Mix all together
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ANCHOVY
CANAPES |
| Anchovy
with Eggs |
One
slice of bread
Cooked egg
Caviar to taste
One anchovy Italia Pacifico
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| Anchovy
with green bell pepper and cheese |
Toasted
Bread
Spread cheese
1 olive
2 slices of green paper
1 Anchovy
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| Anchovy
and Chakta |
Toasted
triangle shaped slice of bread
A bit of Chakta with Mayonnaise
1 Olive
1 Fillet of Anchovy Italia Pacifico
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| Anchovy
with Shrimp and Egg |
Toasted and triangle shaped slice of bread
Slide of tomato
Slice of Cucumber
Fillet of Anchovy Italia Pacifico
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| Anchovy,
Red Pepper and Shrimp |
Slice
of bread spread with mayonnaise
Slice of egg
Shrimp
Chopped red pepper
Fillet of Anchovy
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ANCHOVY
OMELET |
Ingredients
- 4 Eggs
- 1 50g Can of Anchovies Italia Pacifico
- Spoon of milk
- Potatoes
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Preparation
Cut potatoes and pour them on the fried pan as making a
regular potato omelet. Beat the eggs and cut the anchovies
in peaces add all together with the milk. Once the potatoes
are fried pour the mix of eggs, anchovies and milk. Fry
as a normal omelet.
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Presentation
It cam be toped with some anchovy fillets
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ANCHOVIES
PUDIN |
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Ingredients
- Small can of Anchovies Italia Pacifico
- 250 gr. Of whipping cream
- Small glass of milk
- 3 eggs
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Preparation
Beat the eggs well, add all the ingredients. Spread butter
on the recipient to be used and then spread with small
peaces of bread. Add the mix and place the recipient in
light hot water in the oven at a medium temperature for
35 min. Take it back from the oven and let it rest until
cold and serve on top of squared toasted bread, toped
with mayonnaise.
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ANCHOVIES
WITH PASTA |
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Ingredients
- 2 50gr cans of anchovies Italia Pacifico
- 500gr of spaghetti
- 2 peaces of garlic
- Parsley
- 1 egg
- 1 teaspoon of butter
- salt
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Preparation
Put
the spaghetti in boiling water, add salt. Smash garlic
and parsley in a mortar, incorporate the egg yolk and
mix well, then add the anchovies previously chopped.
Keep mixing everything for 2 minutes. When the mix is
uniform incorporate the oil that comes with the anchovies
and mix well. When the spaghetti is ready pour the water
and add the butter and the mix from the mortar in a
pan and serve.
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